Tapioca Pearls, 455g

Small tapioca pearls are the secret to silky puddings and traditional Asian desserts. Made from cassava starch, they turn soft and slightly bouncy when cooked – creating that classic creamy texture in tapioca pudding or Thai coconut desserts. Each tiny pearl absorbs flavour beautifully, giving every spoonful a smooth, comforting feel.

Use them to thicken sweet soups, make cooling summer puddings, or add texture to coconut milk drinks. They cook faster than large boba pearls, making them perfect for quick, homely desserts.

Follow the below instructions for cooking the tapioca pearls:

• To cook tapioca pearls boil 10 cups of water.
• Add 1 cup of pearls and stir gently.
• Wait until they rise to the surface.
• Reduce to simmer and cook for another 5-8 minutes until soft, stirring regularly.
• Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert.

If you're looking for boba tapioca pearls, learn more about them, and how to make bubble tea here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tapioca starch (90%), water.

Storage: Store in a dry cool place. Avoid contact with moisture.