Ergon Originals Black Olive Tapenade, 90g
Ergon Originals black olive tapenade has a rich, savoury flavour. Itâs made from the finest Kalamon olives, grown in Greece. Spread it on crusty bread for a tasty snack that will transport you to the Mediterranean.
Deep purple Kalamon olives have an intense, fruity flavour. They are blended to create a smooth, umami-rich tapenade. If you love olives, you wonât be able to resist. Showcase its bold, briny taste on crostini and canapĂ©s.
Serve Kalamata olive tapenade with pita chips and cruditĂ©s. Itâs a delicious addition to a mezze feast. You can also use it as the base for tarts and flatbreads. Spread it thickly and top with roasted vegetables and goatâs cheese.
Tapenade adds a burst of Mediterranean flavour to stews and pasta sauces. Add a spoonful to traybakes with chicken thighs or white fish. It can also be mixed with melted butter to baste sweetcorn on the grill.
Olive tapenade is a versatile addition to your larder. From baked goods to speedy snacks, youâll find a hundred ways to use it in your kitchen.
Discover our range of Greek ingredients.
About Ergon
Meaning âmissionâ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greeceâs secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black olives (90%), bread crumbs (wheat flour, salt), salt, acidity regulators: acetic acid, lactic acid, sugars, spices. May contain olive pits.
Allergy advice: For allergens see ingredients listed in bold. May contain fish, milk products, sesame and mustard.
Original: $7.37
-70%$7.37
$2.21Product Information
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Description
Ergon Originals black olive tapenade has a rich, savoury flavour. Itâs made from the finest Kalamon olives, grown in Greece. Spread it on crusty bread for a tasty snack that will transport you to the Mediterranean.
Deep purple Kalamon olives have an intense, fruity flavour. They are blended to create a smooth, umami-rich tapenade. If you love olives, you wonât be able to resist. Showcase its bold, briny taste on crostini and canapĂ©s.
Serve Kalamata olive tapenade with pita chips and cruditĂ©s. Itâs a delicious addition to a mezze feast. You can also use it as the base for tarts and flatbreads. Spread it thickly and top with roasted vegetables and goatâs cheese.
Tapenade adds a burst of Mediterranean flavour to stews and pasta sauces. Add a spoonful to traybakes with chicken thighs or white fish. It can also be mixed with melted butter to baste sweetcorn on the grill.
Olive tapenade is a versatile addition to your larder. From baked goods to speedy snacks, youâll find a hundred ways to use it in your kitchen.
Discover our range of Greek ingredients.
About Ergon
Meaning âmissionâ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greeceâs secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black olives (90%), bread crumbs (wheat flour, salt), salt, acidity regulators: acetic acid, lactic acid, sugars, spices. May contain olive pits.
Allergy advice: For allergens see ingredients listed in bold. May contain fish, milk products, sesame and mustard.
