Essential Cuisine Signature Chicken Stock Reduction, 1 litre
Essential Cuisineās signature chicken stock reduction gives a depth of flavour to your meat stews and sauces. Made from 100% natural ingredients, this reduction gets its rich flavour from chicken bones.
Use this chicken stock reduction to make classic chicken fricassee, game terrines, or as a base to make your own cream-based sauces, gravies and jus.
This 1 litre carton is perfect for professional chefs.
About Essential Cuisine
Essential Cuisineās range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Reduced chicken stock (made from water, chicken bones, carrot, onion, leek, parsnip, rosemary, thyme,Ā black pepper, bay leaf).
Original: $20.23
-70%$20.23
$6.07Product Information
Product Information
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Description
Essential Cuisineās signature chicken stock reduction gives a depth of flavour to your meat stews and sauces. Made from 100% natural ingredients, this reduction gets its rich flavour from chicken bones.
Use this chicken stock reduction to make classic chicken fricassee, game terrines, or as a base to make your own cream-based sauces, gravies and jus.
This 1 litre carton is perfect for professional chefs.
About Essential Cuisine
Essential Cuisineās range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Reduced chicken stock (made from water, chicken bones, carrot, onion, leek, parsnip, rosemary, thyme,Ā black pepper, bay leaf).
