Fabbrica della Pasta IGP Le 4 Caccavelle in Bag, 125g
Caccavelle is an oversized pasta shape that resembles shells or bowls. It takes its name from the Neapolitan word for cooking pot.
Caccavelle is a speciality of the Campania region. Itâs typically filled and then baked in the oven. You can stuff the large shells with ragu and top with bĂ©chamel.
In Naples, caccavelle alla Sorrentina is a local favourite. The cooked pasta is stuffed with mozzarella and ricotta, then baked in tomato sauce. Some recipes also include a layer of meat.
Serve one caccavelle per guest as a unique dinner party starter. This oversized pasta shape is sure to spark conversation at the dinner table.
La Fabbrica della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies, resulting in a denser, stronger pasta. This gives the pasta a rough surface that holds sauces well.
Cooking time: 15 minutes.
In 2012, La Fabbrica della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About La Fabbrica della Pasta
La Fabbrica della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname âCity of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold. May contain soy and mustard.
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Description
Caccavelle is an oversized pasta shape that resembles shells or bowls. It takes its name from the Neapolitan word for cooking pot.
Caccavelle is a speciality of the Campania region. Itâs typically filled and then baked in the oven. You can stuff the large shells with ragu and top with bĂ©chamel.
In Naples, caccavelle alla Sorrentina is a local favourite. The cooked pasta is stuffed with mozzarella and ricotta, then baked in tomato sauce. Some recipes also include a layer of meat.
Serve one caccavelle per guest as a unique dinner party starter. This oversized pasta shape is sure to spark conversation at the dinner table.
La Fabbrica della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies, resulting in a denser, stronger pasta. This gives the pasta a rough surface that holds sauces well.
Cooking time: 15 minutes.
In 2012, La Fabbrica della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.
Store in a cool, dry place.
About La Fabbrica della Pasta
La Fabbrica della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy. The town has a rich history of pasta production, earning it the nickname âCity of Pasta'.
The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold. May contain soy and mustard.
