Halen Mon Everyday Branded Stainless Steel Mill
The Halen Môn stainless steel mill is a fantastic everyday grinder. Fill it with flaky sea salt or black peppercorns.
The stylish grinder will look great on your kitchen counter or dinner table. It’s made from durable stainless steel with a ceramic mechanism. The lid is branded with the Halen Môn logo.
Fill this mill with your favourite seasonings. It’s perfect for sea salt infused with herbs or garlic.
This steel mill is a great gift for food lovers and aspiring chefs. Pair it with some of Halen Môn‘s superb sea salt.
Wipe clean with a damp cloth.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.Â
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Original: $24.12
-70%$24.12
$7.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Halen Môn stainless steel mill is a fantastic everyday grinder. Fill it with flaky sea salt or black peppercorns.
The stylish grinder will look great on your kitchen counter or dinner table. It’s made from durable stainless steel with a ceramic mechanism. The lid is branded with the Halen Môn logo.
Fill this mill with your favourite seasonings. It’s perfect for sea salt infused with herbs or garlic.
This steel mill is a great gift for food lovers and aspiring chefs. Pair it with some of Halen Môn‘s superb sea salt.
Wipe clean with a damp cloth.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.Â
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
