Katto Rosewood Handle Chef's Knife, 21.5cm
This elegant chef’s knife is a great all-rounder for home cooks and professional chefs. Made from the finest Japanese steel, it’s great for everyday meal prep. You can use it to dice beef for a casserole, carve a roast chicken or slice a mountain of onions for a French onion soup.
The smart rosewood handle feels great in your hand and gives you great control over whatever you’re dicing or chopping. This well balanced knife makes light work of robust vegetables like squash and cauliflower and glides through tough cuts of meat. It’s a versatile addition to your knife collection, making everyday kitchen tasks feel effortless.
Katto knives are handmade in the UK. They use Japanese steel which makes their kitchen knives strong but flexible and ultra-sharp without being brittle or difficult to sharpen. The handles are made from sustainable FSC Certified woods.
This knife is not dishwasher safe. Clean it in warm, soapy water and dry immediately. If your knife needs sharpening, Katto recommends using a Japanese whetstone.
Original: $214.37
-70%$214.37
$64.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This elegant chef’s knife is a great all-rounder for home cooks and professional chefs. Made from the finest Japanese steel, it’s great for everyday meal prep. You can use it to dice beef for a casserole, carve a roast chicken or slice a mountain of onions for a French onion soup.
The smart rosewood handle feels great in your hand and gives you great control over whatever you’re dicing or chopping. This well balanced knife makes light work of robust vegetables like squash and cauliflower and glides through tough cuts of meat. It’s a versatile addition to your knife collection, making everyday kitchen tasks feel effortless.
Katto knives are handmade in the UK. They use Japanese steel which makes their kitchen knives strong but flexible and ultra-sharp without being brittle or difficult to sharpen. The handles are made from sustainable FSC Certified woods.
This knife is not dishwasher safe. Clean it in warm, soapy water and dry immediately. If your knife needs sharpening, Katto recommends using a Japanese whetstone.
