La Narval Premium Galician Octopus in Marinara Sauce & Olive Oil, 120g
La Narval Galician octopus is preserved in marinara sauce and olive oil. It’s tender and meaty with a mild, oceanic flavour. Serve it with your favourite conservas as part of a grazing board.
La Narval selects octopus vulgaris for its superior taste and texture. It’s cut by hand and ready to eat. Olive oil, salt and spices bring out the natural sweetness of the octopus. You can enjoy it at room temperature, warmed or even quickly seared. This will add a smoky, chargrilled taste.
In Spain and Portugal, tinned octopus is served with bread, pickles and diced onion. It’s great in salads or tossed with rice or orzo.
Serve Galician octopus as part of a tapas feast. Pair it with seafood dishes like boquerones and gambas al ajillo. You can add piquillo peppers and a dollop of fierce aioli to make a complete dish. Serve in the sunshine with a glass of white wine.
La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.
Store in a cool, dry place. Refrigerate after opening and consume within one day.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), olive oil (33,4%), salt and natural aroma.
Allergy advice: For allergens see ingredients listed in bold. May contain fish and crustaceans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Narval Galician octopus is preserved in marinara sauce and olive oil. It’s tender and meaty with a mild, oceanic flavour. Serve it with your favourite conservas as part of a grazing board.
La Narval selects octopus vulgaris for its superior taste and texture. It’s cut by hand and ready to eat. Olive oil, salt and spices bring out the natural sweetness of the octopus. You can enjoy it at room temperature, warmed or even quickly seared. This will add a smoky, chargrilled taste.
In Spain and Portugal, tinned octopus is served with bread, pickles and diced onion. It’s great in salads or tossed with rice or orzo.
Serve Galician octopus as part of a tapas feast. Pair it with seafood dishes like boquerones and gambas al ajillo. You can add piquillo peppers and a dollop of fierce aioli to make a complete dish. Serve in the sunshine with a glass of white wine.
La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.
Store in a cool, dry place. Refrigerate after opening and consume within one day.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), olive oil (33,4%), salt and natural aroma.
Allergy advice: For allergens see ingredients listed in bold. May contain fish and crustaceans.
