La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g
La Narval Galician octopus is preserved in olive oil with garlic and chilli. Itās a delicious addition to salads and āseacuterieā boards. Serve it as a pre-dinner nibble with a glass of dry white wine.
La Narval selectsĀ octopus vulgaris for its superior taste and texture. Itās cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Thereās richness from the olive oil and a subtle, savoury heat.
Enjoy Galician octopus straight from the tin or gently warmed. Serve with crusty bread to mop up the flavoured oil. You can add it to rice and pasta dishes, too.
Create a Mediterranean salad with tinned octopus, potatoes, olives and capers. A simple lemon dressing will make the ingredients sing.
La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain asĀ conservas. Their seafood is sustainably sourced from the RĆa de Arousa in Galicia. Itās cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.
Store in a cool, dry place. Refrigerate after opening and consume within one day.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), olive oil, garlic, chilli pepper and salt
Allergy advice: For allergens see ingredients listed inĀ bold. May contain fish and crustaceans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Narval Galician octopus is preserved in olive oil with garlic and chilli. Itās a delicious addition to salads and āseacuterieā boards. Serve it as a pre-dinner nibble with a glass of dry white wine.
La Narval selectsĀ octopus vulgaris for its superior taste and texture. Itās cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Thereās richness from the olive oil and a subtle, savoury heat.
Enjoy Galician octopus straight from the tin or gently warmed. Serve with crusty bread to mop up the flavoured oil. You can add it to rice and pasta dishes, too.
Create a Mediterranean salad with tinned octopus, potatoes, olives and capers. A simple lemon dressing will make the ingredients sing.
La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain asĀ conservas. Their seafood is sustainably sourced from the RĆa de Arousa in Galicia. Itās cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.
Store in a cool, dry place. Refrigerate after opening and consume within one day.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), olive oil, garlic, chilli pepper and salt
Allergy advice: For allergens see ingredients listed inĀ bold. May contain fish and crustaceans.
