La Perla di Torino Milk Chocolate Slab with Whole Roasted Hazelnuts, 450g
This milk chocolate slab is a nutty creation from La Perla di Torino. The smooth, creamy chocolate is studded with whole roasted hazelnuts. They add crunch and earthy flavour to the rich chocolate.
This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family.
La Perla di Torino’s chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is a taste sensation.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra-fine milk chocolate (sugar, cocoa butter, milk powder (30.05%), cocoa paste, emulsifier: soy lecithin, natural vanilla flavour, cocoa: 33% min), hazelnut (20%). May contain traces of peanuts, eggs and other nuts.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This milk chocolate slab is a nutty creation from La Perla di Torino. The smooth, creamy chocolate is studded with whole roasted hazelnuts. They add crunch and earthy flavour to the rich chocolate.
This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family.
La Perla di Torino’s chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is a taste sensation.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra-fine milk chocolate (sugar, cocoa butter, milk powder (30.05%), cocoa paste, emulsifier: soy lecithin, natural vanilla flavour, cocoa: 33% min), hazelnut (20%). May contain traces of peanuts, eggs and other nuts.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool dry place.
