MAC Chef Series Boning Knife, 16cm

Use the MAC Chef Series boning knife to swiftly debone your chicken. The long blade is sharp and strong with a pointed tip to easily get around bones.

With its sleek Pakkawood handle, the knife offers superior precision and control. The slim blade reduces drag, resulting in a smoother and cleaner cut.

This premium boning knife is fantastic for preparing whole chicken. You can also use it to remove skin from poultry or to achieve thin, uniform slices of meat.

MAC knives are handmade by professional craftsmen in Seki City, Japan. The blades are made from high carbon steel which is strong and rust resistant. The thin blades retain their edge over time and can be easily resharpened when required.

MAC knives are used by professional chefs around the world. They are a fantastic gift for any knife collector or keen home cook.

Wash by hand. Not dishwasher safe.