Ortiz Atun Claro Tuna Fillet In Olive Oil, 250g
No tuna loverâs cupboards should be without a tin or two of Ortiz atĂșn claro fillet in olive oil. This tender fillet of yellowfin tuna is rich in flavour. With this large 250g tin in your cupboard youâll be able to whip up a great meal at a momentâs notice.
Ortiz AtĂșn Claro are tinned tender yellowfin tuna fillets, packed by hand and preserved in smooth olive oil for exceptional flavour and texture.
Read more about Why Ortiz Makes the Best Tinned Tuna
They are a pinkish red colour, well-flavoured, but not too strong. The yellowfin is particularly popular in cooked dishes. Yellowfin tuna is commonly caught off the West Coast of Africa
Enjoy the tuna simply with fresh steamed vegetables, or put a twist on your next potato salad by flaking in some atĂșn claro straight from the tin. Mix the atĂșn claro fillet through pasta with a touch of chilli and garlic for a satisfying fast supper.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the most tender fillets.
Allergy advice: Contains tuna (fish)
Original: $14.46
-70%$14.46
$4.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
No tuna loverâs cupboards should be without a tin or two of Ortiz atĂșn claro fillet in olive oil. This tender fillet of yellowfin tuna is rich in flavour. With this large 250g tin in your cupboard youâll be able to whip up a great meal at a momentâs notice.
Ortiz AtĂșn Claro are tinned tender yellowfin tuna fillets, packed by hand and preserved in smooth olive oil for exceptional flavour and texture.
Read more about Why Ortiz Makes the Best Tinned Tuna
They are a pinkish red colour, well-flavoured, but not too strong. The yellowfin is particularly popular in cooked dishes. Yellowfin tuna is commonly caught off the West Coast of Africa
Enjoy the tuna simply with fresh steamed vegetables, or put a twist on your next potato salad by flaking in some atĂșn claro straight from the tin. Mix the atĂșn claro fillet through pasta with a touch of chilli and garlic for a satisfying fast supper.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the most tender fillets.
Allergy advice: Contains tuna (fish)
