Poon's Extraordinary Chilli Oil, 125g
Poon’s Extraordinary Chilli Oil is an aromatic sauce with an intense flavour of salted black beans. The unusual addition of the bean adds a depth and richness, fantastic with steamed fish and egg-fried rice.
Use the chilli oil to flavour stir fries and noodle broths, or to make the best cheese on toast you’ve ever tasted!
About Poons
Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed Oil (64%), Water, Salted Black Beans (Contains Soy), Ginger, Garlic, Light Soya Sauce (Contains Soy, Wheat, Preservative E202), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs.
Storage: Store in a cool dry place.
Original: $10.05
-70%$10.05
$3.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Poon’s Extraordinary Chilli Oil is an aromatic sauce with an intense flavour of salted black beans. The unusual addition of the bean adds a depth and richness, fantastic with steamed fish and egg-fried rice.
Use the chilli oil to flavour stir fries and noodle broths, or to make the best cheese on toast you’ve ever tasted!
About Poons
Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed Oil (64%), Water, Salted Black Beans (Contains Soy), Ginger, Garlic, Light Soya Sauce (Contains Soy, Wheat, Preservative E202), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs.
Storage: Store in a cool dry place.
