Senzo Twist Damascus Steel VG10 Core Gyuto Knife, 20cm
The Senzo Twist gyuto knife is a large, multi-purpose blade. It’s ideal for jointing poultry and chopping vegetables, as well as more delicate tasks.
Gyuto knives offer exceptional balance and versatility. The blade is strong enough to power through potatoes and fine enough for filleting fish. You can use a rocking motion to chop herbs and leafy greens.
Use the flat side of the blade to crush garlic and move ingredients from board to pan.
Senzo Twist knives are forged from 69 layers of Damascus steel. The blade has a solid core of VG10 steel. This type of steel is renowned for its hardness and resistance to rust. The blade is cold forged under high pressure for increased strength and durability.
The Damascus/VG10 combination gives you a kitchen knife that is razor-sharp and easy to maintain. Indentations at the top of the blade prevent fatty and starchy foods from sticking to it.
The Pakkawood handle has a softly twisted octagonal design. It’s water resistant with an attractive natural grain pattern.
There is a ring of heat resistant red polymer between the bolster and handle. This allows for temperature changes that may cause the knife and handle to expand and contract at different rates. Not only does it look great, it protects the handle from splitting, too!
Wash by hand and dry thoroughly before storing. Not dishwasher safe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Senzo Twist gyuto knife is a large, multi-purpose blade. It’s ideal for jointing poultry and chopping vegetables, as well as more delicate tasks.
Gyuto knives offer exceptional balance and versatility. The blade is strong enough to power through potatoes and fine enough for filleting fish. You can use a rocking motion to chop herbs and leafy greens.
Use the flat side of the blade to crush garlic and move ingredients from board to pan.
Senzo Twist knives are forged from 69 layers of Damascus steel. The blade has a solid core of VG10 steel. This type of steel is renowned for its hardness and resistance to rust. The blade is cold forged under high pressure for increased strength and durability.
The Damascus/VG10 combination gives you a kitchen knife that is razor-sharp and easy to maintain. Indentations at the top of the blade prevent fatty and starchy foods from sticking to it.
The Pakkawood handle has a softly twisted octagonal design. It’s water resistant with an attractive natural grain pattern.
There is a ring of heat resistant red polymer between the bolster and handle. This allows for temperature changes that may cause the knife and handle to expand and contract at different rates. Not only does it look great, it protects the handle from splitting, too!
Wash by hand and dry thoroughly before storing. Not dishwasher safe.
