Terre Exotique Five Peppercorns Blend, 60g
Terre Exotique’s five peppercorn blend combines the flavours and aromas of peppers and berries from around the world. Sprinkle it over duck rillettes or add a generous grind to a sauce for fillet steak.
The blend features Penja pepper from Cameroon, green pepper from Madagascar and Jamaican pepper from Guatemala. Madagascan pink berries add a warming, sweet-spicy note. The result is a beautifully balanced seasoning for all kinds of dishes. Enhance your recipes with some of the finest peppercorns the globe has to offer.
Delight dinner guests by serving this unique pepper blend in pinch pots. Grind it by hand just before they arrive to showcase its flavour and aroma. Guests can use the fragrant pepper to season carpaccio or crostini topped with trout.
This sweet and spicy pepper blend is great with red meat. Rub it into steaks before grilling or add it to a marinade for duck. You can also use it to season canapés or make a vinaigrette.
The blend is also delicate enough to season fish and seafood. Try sprinkling it over sea bass or seared scallops. It’s a lovely addition to cream and butter sauces to spoon over white fish.
Tip: Pink berries have an oily texture. For this reason, the five peppercorn blend is best crushed in a mortar, not a mill.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black pepper, white pepper, allspice berry, pink peppercorn, green pepper
Original: $8.71
-70%$8.71
$2.61Product Information
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Description
Terre Exotique’s five peppercorn blend combines the flavours and aromas of peppers and berries from around the world. Sprinkle it over duck rillettes or add a generous grind to a sauce for fillet steak.
The blend features Penja pepper from Cameroon, green pepper from Madagascar and Jamaican pepper from Guatemala. Madagascan pink berries add a warming, sweet-spicy note. The result is a beautifully balanced seasoning for all kinds of dishes. Enhance your recipes with some of the finest peppercorns the globe has to offer.
Delight dinner guests by serving this unique pepper blend in pinch pots. Grind it by hand just before they arrive to showcase its flavour and aroma. Guests can use the fragrant pepper to season carpaccio or crostini topped with trout.
This sweet and spicy pepper blend is great with red meat. Rub it into steaks before grilling or add it to a marinade for duck. You can also use it to season canapés or make a vinaigrette.
The blend is also delicate enough to season fish and seafood. Try sprinkling it over sea bass or seared scallops. It’s a lovely addition to cream and butter sauces to spoon over white fish.
Tip: Pink berries have an oily texture. For this reason, the five peppercorn blend is best crushed in a mortar, not a mill.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black pepper, white pepper, allspice berry, pink peppercorn, green pepper
