Tartuflanghe White Truffle Powder, 60g
White truffle powder is a punchy condiment to sprinkle over bowls of buttered spaghetti, grilled cheese sandwiches and savoury soufflés. Freeze dried white truffle is mixed with salt and pepper to create a handy jar of truffle seasoning, perfect for finishing off dishes just before serving.
A little goes a long way with this powder, try adding it to scrambled eggs for an indulgent breakfast, or risotto for an Italian dinner.
Explore our full range of truffles here.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppe’s creativity inspired a whole range of products with their own twists on regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour, salt, flavour, natural flavour, olive seed powder, freeze dried white truffle (tuber magnatum pico) 0.2% (like 1.2% of fresh truffle), pepper.
Storage: Keep in a cool and dry place far from the light.
Original: $30.15
-70%$30.15
$9.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White truffle powder is a punchy condiment to sprinkle over bowls of buttered spaghetti, grilled cheese sandwiches and savoury soufflés. Freeze dried white truffle is mixed with salt and pepper to create a handy jar of truffle seasoning, perfect for finishing off dishes just before serving.
A little goes a long way with this powder, try adding it to scrambled eggs for an indulgent breakfast, or risotto for an Italian dinner.
Explore our full range of truffles here.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. Over the years, Beppe’s creativity inspired a whole range of products with their own twists on regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour, salt, flavour, natural flavour, olive seed powder, freeze dried white truffle (tuber magnatum pico) 0.2% (like 1.2% of fresh truffle), pepper.
Storage: Keep in a cool and dry place far from the light.
