Rummo Tagliolini All 'Uovo, 250g
Rummo tagliolini all'uovo, extra fine egg tagliatelle, is a beautifully delicate egg pasta. Toss the cooked egg tagliatelle with crab, or with a veal ragu. Rummo tagliolini pasta cooks in 3 minutes.
About Rummo Pasta
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it âjust soâ, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method â Lente Lavorazione or ârelaxâ â was born!
Today, each packet of Rummo pasta promises eccezionale tenuta all cotturaââexceptionally firm when cookedâ. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.
Original: $5.35
-70%$5.35
$1.60Product Information
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Description
Rummo tagliolini all'uovo, extra fine egg tagliatelle, is a beautifully delicate egg pasta. Toss the cooked egg tagliatelle with crab, or with a veal ragu. Rummo tagliolini pasta cooks in 3 minutes.
About Rummo Pasta
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it âjust soâ, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method â Lente Lavorazione or ârelaxâ â was born!
Today, each packet of Rummo pasta promises eccezionale tenuta all cotturaââexceptionally firm when cookedâ. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.
